Monthly Archives: July 2013

New stockist

I am so pleased and excited that my work will soon be available online at Blue Hill. Blue Hill Farms is not only a farm, two restaurants, and an online marketplace, it is a philosophy based in sustainable, integrated farming. Included in their array of revolutionary and inspirational venues is a market of local, handmade items where I will be in a few short weeks.

Here is Blue Hill’s Executive Chef Dan Barber’s super fun TED talk about sustainable farming, “a foie gras parable”: